The 12 most expensive restaurants in the world

Many people at least occasionally go to expensive restaurants to sample haute cuisine. The article will focus on the most expensive restaurants on the planet. Basically, such institutions were awarded prestigious prizes.

New York, Masa Restaurant

An unforgettable experience is made by the dishes of the Masa restaurant. He is in New York at the Time Warner Center. This place offers its customers to take part in a feast that lasts about 3 hours. The presentation of all dishes is held by Masa Takayama - the famous chef. There are no set lunches here, and a series of freshly prepared dishes are served directly from the kitchen. The cuisine is amazingly delicious, the atmosphere is soothing.

The average bill per person is approximately $ 350. The restaurant is very expensive drinks. You can go broke on the countess sake. Its cost is $ 400, and for $ 1,500 you can buy a bottle of 1995 Bordeaux.

Japan, Misoguigawa

The restaurant combines Japanese culture and French spirit. The Misoguigawa restaurant is located on the territory of central Kyoto in a former teahouse. Since 1981, French kaiseki-style cuisine has been featured here. For $ 135, they offer a seasonal menu that includes eight goodies. This impressive multi-course with a more unusual version will cost $ 270. But it must be ordered in advance, at least 5 days in advance. For a private dinner or to celebrate a special event, the restaurant has separate special rooms.

Paris, Le Pre Catelan

In the heart of the Bois de Boulogne is the expensive trendy restaurant Le Pre Catelan. The price of a dish here starts from 85 dollars, desserts from 44 dollars. The whole family at the restaurant can eat for $ 130. This price includes service and tax. For almost $ 200 in the summer season, the guest will be offered five dishes. For any French restaurant, the main essential products are wine and bread. Le Pre Catelan is no exception.

Tokyo, Beige

At the top of the Chanel building in Tokyo's Ginza district, is the Beig Restaurant. This is one of the institutions of Alain Ducasse - a famous chef, whose annual income is about $ 15 million. And every year this figure is increasing. And consulting money, cookbooks, cook schools, Ducasse restaurants bring such money.

Dishes of this institution are combined with Japanese seasonal ingredients. Matsutake mushroom menu and porcini mushroom for 260 dollars are especially popular. A 4-course meal costs $ 190. And after the meal, the guest will be offered chocolate of an unusual shape - in the form of a Chanel button. Such a dessert costs 25 dollars.

London, Gordon Ramsay

The dishes of the TV presenter, restaurateur and famous chef Gordon Ramsay can be tasted in the eponymous restaurant in London. This is a very prestigious institution. Back in 2001, it received 3 Michelin stars for its kitchen. For $ 320 you can try the seasonal menu, which includes a special offer. A bottle of exclusive red wine will cost around $ 18,900. Wealthy people in the institution of Gordon Ramsay will be offered very tasty food.

Switzerland, Crissier

The famous Crissier restaurant also has 3 Michelin stars, in which legendary chefs surprise their guests with their dishes. One of these dishes is the white catfish Saint-Gilles-Croix-de-Vie, which is cooked with fried mushrooms, mint and fruit soufflé. Many dishes are presented in one special offer, the cost of which is 415 dollars.

Tokyo, Aragawa Restaurant

The most expensive Aragawa restaurant in 2006 is rated Forbes. Until today, this institution does not leave the top five on the planet.The capacity of the restaurant is 22 people. And he is in the business district of Shinbashi, in the basement of one of the office buildings. This is the exclusivity of the institution. Koba's beef, cooked in a restaurant, made him famous all over the world. And the famous Sanda beef is made from a special type of meat of elite cattle. In the cooking process, it goes through ten stages. A set lunch, not including drinks, will cost $ 345. But believe me, a special dinner is worth the money.

Paris, Le Meurice

Another brainchild of the famous restaurateur and chef Alain Ducas - the restaurant Le Meurice is included in the ranking of the most expensive in the world. Inspired by Versailles, the luxurious restaurant, decorated with marble and bronze, Crystal chandeliers, overlooks the Tuileries Garden. You can taste three dishes, eat desserts and cheeses for an impressive $ 525. The price does not include drinks that are not cheap at Le Meurice.

Underwater Restaurant Itha

In the picturesque Maldives is the most expensive restaurant in the world Ita. The uniqueness of this institution is that it is located under water. In 2014, the restaurant took first place in the category of the most beautiful restaurant on the planet. Located at a depth of 5 meters, the visitor has a beautiful view of the coral gardens. The name of the restaurant is translated from the local language - mother of pearl. A comprehensive six-course European cuisine lunch costs around $ 330. Gratuities and drinks are not included. The menu includes beef black tenderloin Angus, caviar. Children are allowed into the institution exclusively for lunch, and in the institution itself there is a dress code.

Restaurant Sublimotion

Chef Paco Rancero once described this establishment, which is located in Ibiza at the Hard Rock Hotel. One of the phrases of his story is “radically different” from others. The restaurant seats only 12 guests. The gastro-sensory food consisting of 20 dishes will give an emotional impression. Thanks to them, you can not be so emotional, having received a check for lunch with an amount of $ 2,000.

The most expensive restaurant in Moscow - Bistrot

This restaurant offers its guests to try the best dishes of Italian cuisine. Going inside, the visitor is transported to an old house. The average bill at this restaurant is 6 thousand rubles.

The most expensive restaurant in St. Petersburg - House

The restaurant is located in one of the ancient buildings of the Northern capital. The institution is famous not only for excellent food, but also for its huge collection of wines, among which there are very rare varieties. All of them offer to taste the guests.